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Storage: Store closed, cool and dry.
*Health claims under Regulation (EU) No 432/2012
Shipping costs: 3,99 €
DE: free shipping from 60 € · rest of EU: from 150 €
Delivery time DE: 1–3 business days · EU: 3–7 business days
Climate-neutral shipping with DHL.
Beef bone broth powder from 100% Swedish pasture-raised cattle.
Add 1–2 tablespoons of bone broth powder to an empty glass or cup, pour over 200 ml of hot water and stir well.
In stock - delivery in 1-3 business days
What do our customers say?
Three nutrients that occur naturally in the cartilage and connective tissue of cattle. 72 hours of slow simmering gently releases them from the bone. They end up in your cup in the same natural bond in which they occur in animal tissue.
Collagen is what one cup of prepared broth (≈ 200 ml) delivers. Real bone collagen type I & III. If you drink bone broth every day, there's no need to supplement with collagen!
Calculated from 10 g of powder per 200 ml of water, ≈ 84 % collagen content.
Beef bones are the animal's natural mineral depot. Over 72 hours of simmering, minerals and trace elements pass gently into the broth.
Glycine, proline and hydroxyproline are the building blocks of collagen and make the amino acid profile of bone broth so unique.
The 3 most important amino acids
Our bone broth in a direct comparison.
| Liquid Jar/ carton -370 ml | Carnivoro Powder · 10 g | Concentrate Paste - 10 g | |
|---|---|---|---|
| Cooking / simmering time | 24 hours | 72 hours | 20 hours |
| Collagen per 200 ml serving | 3.7 g | 4.2 g | 3.7 g |
| Shelf life | 3 days after opening | 18 months | 4 mo. after opening |
| Storage | refrigerated | no refrigeration | refrigerated after opening |
| Price / serving | €2.30 – €3.60 | from €0.93 | €1.10 – €2.00 |
| Additives | Salt, onion and garlic flavorings, vinegar, carrots... | none | Salt |
| Everyday-friendly? | heavy · needs refrigeration | light · take it anywhere | heavy · needs refrigeration |
| Preparation | hot only | hot or cold in a shaker | hot only |
The choice is yours:
Simmer for hours yourself or stir it up in 60 seconds?
Our Eurofins test report shows: all measured values are so low that they even fall below the limits of quantification of the test. That makes our test results 30 to 100 times lower than the permitted EU limits!
All values were below the laboratory's limit of quantification (LOD). The actual levels are likely well below the limit of quantification.
The measured results for the top four parameters were below the laboratory's limit of detection (LOD). The actual microbial load is likely considerably lower. For Listeria and Salmonella, not a single microorganism was found in a 25 g sample.
A common emulsifier and carrier in industrial powders and pastes. In ours: not an ingredient.
A hidden flavor enhancer in almost every powdered broth. In ours, the bones deliver the flavor, nothing else.
Neither "natural flavoring" nor artificial. The flavor comes from the bones, nothing else.
Neither in the feed nor in the powder. Not a trace.
A cheap filler that makes the powder "free-flowing". It also makes it worse.
Silicon dioxide, magnesium stearate or tricalcium phosphate, the covert flow agents. We don't need them.
Pure broth with nothing added. Season to taste yourself.
Dry powder doesn't need any. Keeps for 18 months, no tricks.
Bone broth provides natural building blocks for your connective tissue: collagen, glycine, proline and hydroxyproline. These amino acids are present in skin, tendons, cartilage and bone. In addition, long simmering releases minerals from the bone marrow into the broth. Calcium, magnesium, phosphorus and trace elements. Plus glucosamine and chondroitin from the cartilage, the classic cartilage building blocks.
8.4 grams of pure collagen protein per 100 ml of prepared broth. That corresponds to roughly 15 g of collagen powder per cup. Important: the collagen comes directly from the beef bones, not from hydrolyzed industrial extract. So you get the complete native amino acid profile, not just the building blocks.
Collagen powder is usually hydrolyzed extract from animal hides, only the amino acid fragments, further processed.
Carnivoro bone broth is native collagen straight from beef bones with the complete amino acid profile PLUS minerals, glucosamine, chondroitin and hyaluronic acid. The full natural package instead of an isolated single extract.
There are several studies on individual components, collagen, glycine, glucosamine/chondroitin, minerals. Research on bone broth as a whole is still limited. But traditional knowledge of broths goes back centuries and is part of many cultures worldwide.
1 tablespoon (10 g) of Carnivoro bone broth in 200 ml of hot water. Stir briefly, done. Drink it pure, add a little salt, or use it as a base for soups, sauces, risotto or curries. One serving delivers around 8.4 g of collagen from bones.
Yes. The powder dissolves in hot or cold water. Hot as a cup, cold as a smoothie add-in or over salad. Concentrates and liquid broths have to be heated, with ours both work.
There is no fixed minimum recommendation. Many of our customers drink a cup daily, others 2–3 times a week. A cup in the morning on an empty stomach is a popular way to start. Find your own rhythm. Consistency over time achieves more than a short intense phase.
Yes. Carnivoro bone broth has only about 40 kcal per cup and no sugar, so it fits well into many fasting approaches. As a warm, satiating drink it helps you through long fasting windows while providing amino acids and minerals. Strict water-fasting days excepted, of course.
The classic: in the morning on an empty stomach, for a gentle start to the day and long-lasting satiety. Also popular: as a warm evening ritual or before workouts for the amino acid supply. There's no right or wrong, if it does you good, the time of day doesn't matter.
Clear, robust, slightly salty, the typical pure beef broth taste, without overpowering spices. Not too fatty, a long finish. Many enjoy it pure; some season it with fresh pepper, herbs or a squeeze of lemon. Also perfect as a base for soups, sauces or risotto.
Very popular with athletes. After training for the amino acid supply and natural electrolytes (sodium, potassium from the bone marrow). The 8.4 g of collagen per 100 ml are a building block for tendons, ligaments and cartilage tissue. Structures that are heavily stressed in sport.
Four concrete points:
1. 72-hour simmering time in an open kettle. Industry
usually cooks for under 4 hours.
2. 100% Swedish pasture-raised cattle, no grain feeding, traditional
animal husbandry.
3. A single ingredient. Beef bone broth powder. No
stabilizers, no glutamate, no flavorings.
4. Diamond Transparency Award on Judge.me, the highest trust level for
our product reviews.
Yes. Gluten-free, no soy in the feed or powder, no yeast extract, no maltodextrin, no anti-caking agents, no salt, no preservatives. One ingredient: beef bone broth powder.
From Sweden, 100% grass-fed, traditional animal husbandry. Clean soils, strict animal welfare laws, low antibiotic use, unvaccinated cattle. More in the Sweden section.
Beef bone broth powder from 100% Swedish pasture-raised cattle. Nothing else. One ingredient, no additives, no fillers.
We use a mix of marrow bones, joint bones and cartilage, exactly the parts classic bone broth is made from. Marrow bones provide most of the minerals; joint bones and cartilage provide the collagen content plus glucosamine and chondroitin. Only bones, no added meat.
Store closed, cool and dry. Health claims per
Regulation (EU) No 432/2012. Food supplements are no substitute for
a balanced, varied diet and a healthy lifestyle.
The stated recommended daily intake must not be exceeded.
Keep out of reach of small children.
Shipping costs €3.99. Free shipping from €60
(DE) or €150 (rest of EU). Delivery with DHL in 1–3 business days. 80%
of orders from DE placed before 12 noon arrive the next business day.
The powder itself doesn't need freezing, it keeps dry for 18
months. If you want to freeze ready-mixed broth
(e.g. for later): freeze in portions in ice-cube trays or small
jars. Keeps 3–6 months in the freezer. Before drinking, simply
thaw and briefly reheat.
Bone broth has been a traditional,
nutrient-rich food for generations. Since every pregnancy is individual and
our broth contains salt and natural minerals, it's best to have a quick word
with your midwife or gynecologist, they can best tell you whether
and in what amount it suits you.
Yes.
Bone broth is a traditional food that children have known for
generations. For toddlers under 2 years a slightly more
diluted mix is recommended (less powder, more water); for older children
the normal dosage can be used. Very popular as a warm cup before
bedtime.
Long-simmered broths can naturally have higher
histamine levels than freshly prepared foods. If you are sensitive:
start with small amounts (e.g. half a tablespoon) and
listen to your body. Freshly mixed powder in hot water is usually
better tolerated than broth that has been sitting for a while.
18 months unopened, stored cool and dry. After
opening, keep the pouch tightly sealed. Since the powder is dry,
we don't need any preservatives.
