Food supplements from the pasture instead of the lab.

If you eat organs regularly, there is most likely no need to additionally take freeze dried organ capsules.

Our products (such as our Beef Liver capsules) are mainly intended for people who do not want to prepare organs themselves on a regular basis or cannot get used to the taste.

Beef organs (liver in particular) contain more vitamins and minerals per gram than any other food, with particularly high bioavailability.

Gentle freeze drying preserves around 95% of all nutrients in the organs. That is considerably more than with conventional preparation methods (frying, roasting or boiling).

On a classic carnivore diet limited to muscle meat and salt, nutrient deficiencies are unfortunately not rare. Muscle meat contains only very low concentrations of vitamins A, C, E, B5 and B9 (folate). Supplying the body with the minerals calcium and magnesium and with trace elements such as manganese, fluoride and iodide is also difficult when you eat meat alone.

Especially on the classic, strictly restrictive version of the carnivore diet, adding certain supplements can be particularly useful. We have gathered the most important supplements for a classic carnivore diet for you in our carnivoro guide.

In a "nose-to-tail" carnivore diet, all parts of the animal are eaten as a matter of principle, to make sure all important nutrients are consumed.

This type of carnivore diet is believed to most closely reflect the diet of our early ancestors.

A "nose-to-tail" diet is particularly rich in vitamins and important protein complexes such as collagen, which often fall short in a conventional diet.

If you don't want to miss out on the benefits of a "nose-to-tail" diet but cannot get used to eating organs and collagen-rich cuts of meat, the best option is to supplement with beef liver capsules and beef bone broth.

The shell of our organ capsules is made of pure beef gelatine, which fits an animal based diet. We deliberately do without plant based cellulose shells and without fillers. Products in powder form need no capsule at all.

Yes, our products are designed to complement each other. If you are unsure which combination suits your daily routine, write to us or use our product finder. When taking them, follow the recommendation on the respective product page.

Pregnancy and breastfeeding are special phases. Please speak with your doctor before taking them, so you can decide together what is right for you.

Our products and serving recommendations are developed for adults. Offal is a traditional food and has always had its place in children's diets too. Whether and in what amount a food supplement makes sense for your child is something you are best off discussing with your paediatrician beforehand. Products with a hormonal connection such as Beef Testicles are not intended for children.

If you take medication long term, please discuss taking them with your doctor beforehand. That way you are on the safe side.

Based on the current state of research, there is no reason to assume that eating red, unprocessed meat increases the risk of cancer.

You will find a detailed article on why this is not the case in our guide.

Gout is a metabolic disease in which excess uric acid is deposited in crystalline form in the joints. Because meat and organs contain purines, the precursor of uric acid, gout patients are usually advised to follow a low purine diet.

Current research shows, however, that uric acid levels are influenced by diet by only 14 to 16 %, and that gout patients often have a genetic predisposition. The biggest risk factors for a gout attack are not meat or organs but excess weight, heavy alcohol consumption and fructose.

Worries about developing gout through a strict carnivore diet without fructose and alcohol are unfounded.

You will find the best before date on every pack. Our products are best stored dry, cool and protected from light. Keep powders and capsules tightly closed after opening.

Our raw materials come from genuine pasture farming and near-natural production in Europe. Depending on the product they come from different regions, for example from Swedish pasture raised cattle. This origin is the basis for the quality you taste and feel in every product.

Not because German grass-fed beef is bad in principle, but because we make no compromises on origin. Our raw materials come from Sweden, Estonia and Switzerland. These regions have two advantages: for geological reasons their soils are naturally less contaminated with heavy metals, and their pastures are farmed far less intensively and with less industrial fertiliser than many areas in densely populated industrial regions. What the animal takes in through grass and soil is later found in the product. For us, quality therefore does not begin in the laboratory but on the pasture. We test all the same: independent laboratories check our products for heavy metals among other things.

Meat, organs and products from grass-fed animals contain higher concentrations of the healthy omega-3 fatty acids ALA, EPA, DHA and DPA.

While the difference in muscle meat is comparatively small, organs from grass fed animals often contain 20 to 100 times the concentration of omega 3 fatty acids.

Microbial load is also considerably lower with grass feeding and pasture farming than with conventional forms of husbandry.

Because transparency is part of honesty for us, and because many of our customers deliberately want to know how the animal their product comes from lived. Unvaccinated animals from near natural pasture farming are part of our aim to stay as close as possible to original, species appropriate animal husbandry. You decide what matters to you. We make sure you get the information about it.

Our supplements are tested by independent laboratories, for heavy metals and microbes among other things. That way we make sure what is inside is what is on the label, and nothing that does not belong there.

No. Our products come exclusively from stunned animals raised on European pasture. We reject slaughter methods without stunning on principle for animal welfare reasons, including within religious rules.

Within Germany your order usually reaches you in 1 to 3 business days. Deliveries abroad mostly take a few business days longer. We ship as soon as your order reaches us.

Within Germany we deliver for a flat €3.99, free of shipping costs from €60 order value. To Austria and the rest of the EU we deliver for a flat €8.99 (Austria) or €9.99 (EU), free of shipping costs from €150 order value. For Switzerland and the United Kingdom, customs duties and import taxes may also apply. You can see the exact costs transparently in the cart.

We deliver within Germany, to most of the EU and to Switzerland and the United Kingdom. You can see the options and costs available for your country directly at checkout.

As soon as your parcel leaves our warehouse, you get a shipping confirmation by email with your tracking history. With it you can follow your delivery at any time.

You can pay conveniently with PayPal, Klarna, Apple Pay, Google Pay and with the usual credit and debit cards (including Visa, Mastercard and American Express). All payments are encrypted and secure.

Yes, with Klarna you can pay later or in instalments depending on availability and take your time trying your product first. You will automatically see which options are available for your order at checkout.

Yes. With our products you get a bulk advantage when you buy several units at once. That way you stay supplied for longer and save per unit. You can see the advantage directly on the product page.

You can withdraw from your purchase and return unopened, originally sealed products within 14 days. Once the seal on foods and supplements has been opened, a return is excluded by law for reasons of hygiene and health protection. In the case of transport damage or a mistake on our side, just get in touch and we will find a solution.

Your satisfaction matters to us. If you have questions you can reach us at any time at support@carnivoro.eu, and we usually reply within 24 hours.