Easy to take
Great product! I do not eat organ meats, but this way it is no problem. The capsules are neutral in taste.
High quality beef organs from grass-fed, pasture-raised cattle
100 %grass fed
Unvaccinatedcattle
GMO-free
30 dayspack
One time purchase
€38,95€44,95
Incl. VAT · shipping calculated at checkout
Legal notice
Food supplement.
The stated recommended daily intake must not be exceeded.
Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
Storage:
Store closed, cool and dry, keep out of the reach of small children.
*Health claims in accordance with Regulation (EU) No 432/2012.
Shipping information
Germany:
€3.99 · free from €60 · 1–3 business days
EU:
9,99 € · free from 150 € · 5–7 business days
Switzerland:
10 CHF · free from 250 CHF
5–7 business days (duty & tax unpaid)
Shipped with DHL.
Contents
Ingredients:
freeze dried grass fed beef organs (spleen, liver, heart, kidney). Capsule shell: beef gelatine.
Per pack:
240 capsules of 400 mg each (96 g in total).
Daily dose (8 capsules):
3,200 mg / 3.2 g, split into:
Beef spleen (35 %) — approx. 1,120 mg
Beef liver (30 %) — approx. 960 mg
Beef heart (20 %) — approx. 640 mg
Beef kidney (15 %) — approx. 480 mg
Recommended use
Daily dose: 8 capsules. It is best taken with a meal, preferably divided (e.g. 4 in the morning, 4 in the evening).
For those who don't like swallowing capsules: open them and stir the contents into food or drinks.
The amount is based on the recommendation of approximately 100g of beef organs per week.
(Weston A. Price Foundation).
In stock - delivery 1-3 business days
What do our customers say?
The standards we hold Organs to.
What is in one Beef Organs capsule?
Contents
15 %
Beef kidney
Riboflavin (B2), vitamin B12, selenium
The beef kidney is particularly rich in riboflavin (B2) and vitamin B12, as well as trace elements such as selenium, iron, copper and zinc. Vitamin B12 contributes to the normal function of the immune system and the nervous system.*
- Riboflavin (B2) — naturally present
- Vitamin B12 — immune system, nervous system, blood formation*
- Selenium — naturally present
- Phosphorus and zinc — naturally present
20 %
Beef heart
Riboflavin (B2), vitamin B12, CoQ10
The beef heart is known for its high concentrations of riboflavin (B2), vitamin B12 and coenzyme Q10. Riboflavin contributes to the normal function of the nervous system and to normal iron metabolism.*
- Riboflavin (B2) — nervous system, iron metabolism, energy metabolism*
- Vitamin B12 — naturally present
- Coenzyme Q10 (CoQ10) — naturally present
30 %
Beef liver
Vitamin A, B vitamins, copper, iron
The beef liver supplies more vitamin A per gram than any other known food. Vitamin A contributes to the maintenance of normal iron metabolism, normal vision and the normal function of the immune system.*
- Vitamin A (retinol) — iron metabolism, vision, immune system*
- Copper — naturally present
- Iron (haem iron) — naturally present
- B vitamins (B2, B6, B12, folate) — naturally present
35 %
Beef spleen
Iron, vitamin C, zinc
Of all beef organs, the beef spleen contains the highest concentrations of iron and vitamin C. Iron contributes to the reduction of tiredness and fatigue.*
- Iron — contributes to normal blood formation and oxygen transport*
- Vitamin C — naturally present
- Zinc — naturally present
* Authorised health claims in accordance with Regulation (EU) No 432/2012.
Nutrient density in comparison.
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Rings show % of the daily reference intake per 100 g. Number in the center = absolute amount.
Sources, methodology & bioavailability
Values per 100 g fresh weight (raw). Rings show % of the EU daily reference intake (NRV / EU Regulation 1169/2011). Full ring = 100% NRV reached or exceeded. Sources: USDA FoodData Central 2024 · BLS 3.02, MRI Karlsruhe. Not a promise of cure.
How the rings are calculated
Each ring shows: (nutrient content of the food per 100 g) ÷ (EU daily reference intake NRV) × 100. We deliberately show the total content of each food, including provitamins (for example beta carotene in the case of vitamin A). Differences in actual uptake (bioavailability) are explained per nutrient below. The centre of the ring shows the absolute content per 100 g.
Beef Organs mix weighting
Beef Organs = weighted mix: beef spleen 35% · beef liver 30% · beef heart 20% · beef kidney 15%. Nutrient contents per 100 g fresh: vitamin B12 ~26.6 µg · vitamin A ~1,510 µg RAE · iron (total) ~18.1 mg · choline ~228 mg · folate ~104 µg · riboflavin (B2) ~1.6 mg.
NRV reference values
Vitamin B12: 2.5 µg · vitamin A: 800 µg · iron: 14 mg · folate: 200 µg · riboflavin (B2): 1.4 mg, in accordance with Regulation (EU) No 1169/2011, Annex XIII. Choline: 400 mg (EFSA Adequate Intake, not an official EU NRV).
Vitamin A: as retinol activity equivalent (RAE)
We include provitamin A (beta carotene), counted as retinol activity equivalent (RAE) using the official EU and USDA conversion factors (beta carotene 12:1, alpha carotene 24:1). That is why carrots (~835 µg RAE) and kale (~500 µg RAE) show their real provitamin A contribution here. Important: this conversion in the body is individual and often lower than the RAE value suggests (depending on genetics, fat intake and gut health). Beef organs, by contrast, supply preformed retinol, which is directly usable and needs no conversion.
Riboflavin (B2)
NRV 1.4 mg (EU). Liver and kidney in the mix are genuinely rich in B2.
Iron: heme vs. non-heme
The rings show total iron (NRV basis). Beef Organs supplies ~40% of that as haem iron, which the body takes up at an absorption rate of 15–35%, compared with 2–20% for non-haem iron from plants (Hurrell & Egli 2010). Chia seeds (7.7 mg/100 g) contain exclusively non-haem iron; the amount that is effectively bioavailable is considerably lower than the ring suggests.
Vitamin B12
Only animal foods contain bioavailable B12. Plants (blueberries, carrots, kale, chia) supply no usable B12, so they show 0% here. That is not a simplification, it is biologically correct.
Choline
No official EU NRV. Basis: EFSA Adequate Intake (AI) = 400 mg/day. Eggs show 63% NRV here, more than Beef Organs (57% NRV). We show that openly.
Folate (B9)
Kale (141 µg/100 g = 70% NRV) is above Beef Organs (104 µg = 52% NRV). We show that openly. Beef Organs makes its case on other nutrients.
Sources
USDA FoodData Central · BLS 3.02, MRI Karlsruhe · EFSA (2016) · Hurrell & Egli, Am J Clin Nutr 2010 · Tang et al. 2010 (beta carotene conversion) · Regulation (EU) No 1169/2011 Annex XIII.
Why fresh organs in everyday life fail.
WHERE DO YOU EVEN GET THEM?
Fresh grass-fed beef organs in good quality are hard to find at the butcher, spleen or kidney even less so. The search alone costs time and nerves.
Smell, effort, having to force yourself
The smell while cooking is intense. Preparing them properly takes time and experience.
RAW IS TRICKY
Raw offal places high demands on hygiene and storage — it does not forgive mistakes. Not everyone wants to take that risk every day.
HEAT DESTROYS WHAT COUNTS
Heat-sensitive vitamins are lost during frying and boiling: folate, B vitamins, enzymes. What ends up on the plate is often only a fraction.
WHY FOUR ORGANS AT ONCE?
Liver, heart, kidney, spleen — each one can do something different. Only together do they give the whole picture. Buying, storing and preparing all four fresh every day? Hardly workable.
THE SOLUTION: ALL FOUR, GENTLY DRIED
Four organs in one capsule, gently freeze dried, raw in nutrient quality, with no taste of its own and no effort. Nose to tail, fit for everyday life.
Real food from pasture instead of from the lab
| synth. multivitamin | Carnivoro | Fresh organs | |
|---|---|---|---|
| Origin | Synthesised in the lab | 100% pasture raised | Variable |
| Nutrient form | Isolated single compounds | Natural matrix with cofactors | Natural matrix |
| Vitamin A | Depends on the form | Preformed, directly usable | Preformed |
| Intake | Long list, often fillers | 4 organs, 100% beef | One ingredient |
| Nutrient retention | Artificially dosed | ~95%, freeze-dried | Drops during cooking |
| Practical | Long shelf life | Long shelf life, easy to take along | Keep refrigerated, perishable |
| Fits everyday life? | difficult · needs refrigeration | light · with you anywhere | hard · needs refrigeration |
What customers report in the first weeks.
Day 1Week 1Week 2Week 3Week 4Week 5+* Authorised health claims in accordance with Reg. (EU) No 432/2012.
What is not in it.
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NO MALTODEXTRIN
A cheap bulking agent in many supplements. Not needed in our capsules.
-
NO ANTI-CAKING AGENTS
Silicon dioxide, magnesium stearate and the like: the quiet flow agents. We do not need them.
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NO FILLERS
100% active ingredient instead of fillers. Every capsule contains nothing but freeze-dried beef organs.
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NO FLAVOURINGS
Neither natural nor artificial. Only pure, freeze-dried beef organs.
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NO PRESERVATIVES
Freeze-dried and therefore long lasting, entirely without additives.
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NO GROWTH HORMONES
Our cattle receive no growth hormones whatsoever.
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NO ANTIBIOTICS & PESTICIDES
Free from residues, regularly tested for heavy metals and microbes.
Still have questions?
Effects
Are the capsules suitable for pregnant women?
Pregnant and breastfeeding women should consult a doctor before taking them. Beef liver contains naturally occurring vitamin A (retinol), and the intake of it during pregnancy should be assessed individually.
Who are the capsules suitable for?
The Beef Organs capsules are aimed at adults who want to supplement their diet with a concentrated, unprocessed source of nutrients. They are especially popular with people who follow a nutrient dense, animal based diet or who cannot or do not want to prepare fresh organs in everyday life.
Why do the capsules not carry an "organic" seal?
The EU organic seal has very specific legal requirements for certification chains that we currently cannot document in full, even though our animals come from pasture farming without hormones and antibiotics. "Organic" is a legal term and not a promise of quality in itself. We forgo the seal because we do not make claims we cannot fully substantiate.
What nutrients are naturally present in beef organs?
Beef organs naturally contain: Vitamin A (retinol), B12, folate, B6, riboflavin, heme-iron Copper, zinc, selenium, phosphorus, choline, CoQ10, L-Carnitine and digestive enzymes from the pancreas. All information refers to naturally occurring levels in freeze-dried bovine organs.
What are the advantages of freeze-dried beef organs over heated capsules?
Freeze-drying removes water under vacuum at low temperatures. Heat sensitive structures such as enzymes and certain vitamins are preserved far better than with industrial high temperature drying. Conventional organ capsules are often spray dried or heated, which can alter these structures.
How to use
Do I have to store the capsules in the fridge?
No. Thanks to the freeze-drying, the capsules keep for up to 24 months at room temperature, as long as they are stored dry and protected from light. After opening, simply close the lid firmly.
Can I combine the capsules with other Carnivoro products?
Yes. The Beef Organs capsules go well with our Beef Bone Broth and our cod liver oil. Together they cover a broad spectrum of organ meat nutrients. There are no known interactions with this combination.
How many capsules do I take per day?
8 capsules daily are recommended, ideally split into 2 doses (for example 4 in the morning, 4 in the evening). That corresponds to one serving. You can take the capsules with water or with a meal.
Product
What sets Carnivoro apart from other organ capsules?
Most organ capsules on the market contain only beef liver, often from conventional farming and dried at high heat. Carnivoro Beef Organs combines 4 different organs (liver, heart, kidney, spleen) from 100 % grass-fed cattle, gently freeze-dried, without fillers or additives.
What do the capsules taste like?
The capsules are neutral in taste and smell. Freeze-drying removes the typical flavour of offal completely. You can swallow them with a glass of water without any concern.
How many servings are in one pack?
One pack contains 240 capsules. At the recommended daily dose of 8 capsules this gives 30 servings, which corresponds to a one month supply.
Are the capsules gluten-free and lactose-free?
Yes. The capsules contain no gluten, no lactose, no soy and no artificial additives. The contents are the freeze-dried beef organs and the capsule shell made from bovine gelatine.
What is in the capsules?
4 freeze-dried beef organs (liver, heart, kidney, spleen) plus the capsule shell made from bovine gelatine. No other ingredients, fillers or additives. The organs come from cattle raised on 100% pasture, without hormones and antibiotics.
Practical
Can I take the capsules on an empty stomach?
Yes. The capsules can be taken on an empty stomach or with a meal. If you have a sensitive stomach, we recommend taking them with a meal.
Can I open the capsules and add the contents to yoghurt or a smoothie?
Yes. The capsules open easily and the powder can be stirred straight into yoghurt, a smoothie or other foods. Thanks to the freeze-drying, the powder is neutral in smell and taste.
How long does delivery take?
Within Germany we usually deliver within 2 to 3 working days. For the EU, allow 3 to 5 working days. From an order value of 60 EUR (DE) or 150 EUR (EU), shipping is free.
Nature's multivitamin.
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