Grass Fed Beef Organs
Grass Fed Beef Organs
carnivoro®
Grass Fed Beef Organs
Grass Fed Beef Organs
carnivoro®
30 Day Pack
100% Grass-Fed
Pasture Raised
Unvaccinated Cattle
Feel focused and productive – thanks to natural micronutrients from beef liver, spleen, heart and kidney.
- Pure Natural
- 100% grass-fed cattle
- capsule made of bovine gelatin
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Legal Notice
Food Supplement: Do not exceed the stated recommended daily intake. Food supplements should not be used as a substitute for a balanced, varied diet or a healthy lifestyle. *Health claims in accordance with Regulation (EU) No. 432/2012
Storage: Store closed, cool, dry, and out of reach of children.
ingredients
Freeze-dried beef liver, beef kidney, beef heart, beef spleen, beef gelatin capsule
Shipping Information
3,99 €
Free shipping from 55,00 € (DE) from 150 € Europe-wide (EU)
contents
Pro Pack: 240 capsules x 400mg (Total: 96,000mg/96g)
Amount per 8 capsules (daily dose)
Grass-fed beef liver approx. 1,120 mg/1.12g
Grass-fed beef kidney approx. 800 mg/0.80g
Grass-fed beef heart approx. 640 mg/0.64g
Grass-fed beef spleen approx. 640 mg/0.64g
* = Daily reference intake value not yet established
Consumption recommendation
Daily dose: 8 capsules
More information
Dosage calculated based on the recommendation of Weston A. Price of 100 grams of beef organs per week.
Also man merkt auf alle Fälle die Wirkung rundum abgedeckt zu sein!
Eine sehr gute Alternative wenn man keine Innereien isst.
Ich bin sehr zufrieden mit der Qualität. Sehr schnelle Lieferung. Preis Leistungsverhältnis Top.
Perfect for Nose-to-Tail!
Iron
Essential for blood formation and oxygen transport in the body, helps reduce tiredness and fatigue*
Vitamin A
Supports vision, iron metabolism, and immune system function*
Vitamin B12
Supports the nervous system and the immune system.*
Riboflavin (B2)
Supports normal function of the nervous system and iron metabolism*
Copper
Essential for connective tissue, skin and hair pigmentation, and protecting cells from oxidative damage*
Folate
Supports cell division, tissue formation, and blood formation*
Niacin (B3)
Helps reduce fatigue and supports the nervous system*
Pantothenic Acid (B5)
Important for energy and hormone metabolism and vitamin D synthesis*
Nose-to-Tail for everyone who prefers to say “no thanks” at organs
How to learn to love beef liver & Co. without the yuck factor.
Do you want the vitality of a Stone Age person without getting your hands bloody or hunting a mammoth?
No problem! We bring you the concentrated power of beef liver, kidney, spleen, and heart directly in a capsule.
Just like the principle of “Nose-to-Tail,” but modernized:
- without cooking
- without taste
- without additives.
Our Grass Fed Beef Organs come from unvaccinated, grass-fed pasture-raised cattle - rich in natural iron , vitamin A, B12, and coenzyme Q10.
Everything in its natural matrix, just as the body knows it.
Why supplement?
Many people want to eat Nose-to-Tail, but they struggle to incorporate organs into their diet regularly, whether due to disgust, effort, or lack of access to high-quality organ products.
That's exactly why we developed the Beef Organs capsules.
They are an effective, safe, and tasteless way to provide your body with the full spectrum of animal nutrients.
Grass Fed Beef Organs:
For those who want more than just food, namely real nutrient density from nature
- No additives
Our organ blend is completely free from fillers and additives such as anti-caking agents, binders, magnesium silicate - it consists of 100% natural beef organs (liver, kidney, spleen, heart) - Real superfood through gentle freeze-drying process
Our products are 100% freeze-dried, which preserves them unlike conventional heat drying, preventing the destruction of important heat-sensitive vitamins, minerals, and cofactors that make uporgans . - 100% from pasture-raised animal welfare and a species-appropriate, natural husbandry are our top priorities. Our Beef Organs capsules come from unvaccinated cattle raised on organic pastures.
What nutrients are included?
- iron : Essential for blood formation and oxygen transport in the body, contributes to reducing exhaustion and M fatigue*
- Vitamin A: Supports vision, iron metabolism, and immune system function*
- Vitamin B12:Strengthens the nervous system and the immune system.*
- Riboflavin (B2): Promotes the normal function of the nervous system and iron metabolism*
- Copper: Essential for connective tissue, skin, and hair pigmentation as well as protecting cells from oxidative damage*
- Folate: Supports cell division, tissue formation, and blood production*
- Niacin (B3): Helps reduce M fatigue and supports the nervous system*
- Pantothenic acid (B5): Important for energy and hormone metabolism and vitamin D production*
Frequent Questions-FAQ
Muskelfleisch liefert dir vor allem Eiweiß und Kreatin, zwei unverzichtbare Nährstoffe für deine Gesundheit und Leistungsfähigkeit.
Aber bestimmte Vitamine und Spurenelemente (z. B. Vitamin A, B12, Folat, Vitamin D sowie Kupfer, Selen und Zink) kommen in hoher Konzentration vor allem in Organen vor.
Früher, in der Steinzeit und bei Jäger- und Sammlergesellschaften, aß man direkt nach der Jagd zuerst die Organe des Tieres, heute meiden viele genau diese Teile.
Unsere Beef Organs Kapseln unterstützen dich dabei, auch im Alltag Nose-to-Tail zu essen, ohne deine Küche zu verwüsten oder dich mit dem strengen Eigengeschmack von Organen herumquälen zu müssen.
Eine berechtigte Frage!
Organe enthalten viele natürliche Mikronährstoffe - besonders Leber ist reich an Vitamin A. Deshalb empfehlen wir dir, dich immer an die von uns empfohlene Verzehrmenge von 8 Kapseln pro Tag zu halten.
Braten killt Nährstoffe und genau deshalb greifen echte Biohacker zur Kapsel.
Beim Braten oder Kochen gehen dir viele der wertvollsten Mikronährstoffe verloren:
- Hitzeempfindliche Vitamine wie Vitamin C, Folat und B-Vitamine werden zerstört
- Enzyme, die wichtige Stoffwechselprozesse unterstützen, zerfallen bei hohen Temperaturen
- Der Nährstoffgehalt ist nicht stabil. Je nach Zubereitung schwankt die tatsächliche Versorgung stark
Deshalb solltest du unbedingt zur Kapselform greifen
- Maximale Nährstoffdichte: Durch Gefriertrocknung bleiben bis zu 95 % der natürlichen Vitalstoffe erhalten, ganz ohne Hitze.
- Top-Qualität & Herkunft: Nur grasgefütterte, ungeimpfte Rinder aus kontrollierter Bio-Haltung.
- Geschmacksneutral: Du bekommst alle Benefits ohne den typischen, intensiven Organgeschmack.
Wenn du regelmäßig rohe, frische, hochwertige Innereien essen kannst, ohne dich zu ekeln - herzlichen Glückwunsch, du gehörst zur Ausnahme!
Die meisten Menschen haben weder Zugang zu hochwertigen Weiderind-Organen noch Lust auf deren Geschmack oder Zubereitung.
Unsere Beef Organs stammen von grasgefütterten Weiderindern aus Bio-Haltung, sind schonend gefriergetrocknet und enthalten keine Zusätze. Sie sind praktisch, geruchsneutral und absolut alltagstauglich.
Überhaupt nicht.
Ganz egal, ob du dich Carnivore, ketogen, low-carb, von Mischkost ernährst oder einfach nur neugierig bist, wie es dir mit all den Benefits von Rinderorganen geht:
Unsere Kunden sind vielfältig. Wichtig ist nicht das Label deiner Ernährung, sondern dass du deinen Körper mit nährstoffdichten Lebensmitteln unterstützt.
Und ja, dazu zählen Organe. Seit es Menschen gibt.
Nimm die Beef Organs-Kapseln idealerweise zu deiner größten und fettreichsten Mahlzeit des Tages ein. Das unterstützt die optimale Aufnahme der fettlöslichen Vitamine im Organ-Mix.
Statt alle Kapseln auf einmal zu nehmen, empfehlen wir, die Tagesportion über mehrere Mahlzeiten zu verteilen. So versorgst du deinen Körper kontinuierlich mit wertvollen Mikronährstoffen.
Grundsätzlich gilt: Regelmäßigkeit statt Einmaldosis. Dein Körper profitiert mehr, wenn du täglich eine kleine Menge zu dir nimmst, als wenn du einmal pro Woche eine größere Portion einnimmst.
Viele unserer begeisterten Kunden berichten, dass sie bereits nach 2 bis 4 Wochen eine merklich positive Veränderung wahrnehmen - zum Beispiel mehr Energie, bessere Regeneration oder ein allgemein gesteigertes Wohlbefinden.
Beef Organs Capsules - The full power of nature, concentrated in the Nose-to-Tail principle.
Our Beef Organs contain a synergistic combination of:
- 35% Beef Liver
- 25% Beef Kidneys
- 20% Beef Heart
- 20% Beef Spleen
This covers the most valuable nutrients from four of the most potent organ sources, in their most natural and bioavailable form.
Because muscle meat alone is not enough.
What traditional cultures instinctively knew
In the culture of the Maasai in East Africa, it was customary for centuries to consume liver, heart, and kidneys raw immediately after the hunt. They were considered particularly sacred and healing. These "First Cuts" were reserved for the tribe's warriors because it was known: They strengthen focus, endurance, and fertility.¹
Modern science now confirms what these cultures intuitively understood: organs are a concentrate of micronutrients, peptides, enzymes, and co-factors - in exactly the ratio that our body can absorb.
Those who eat Carnivore or follow an animal-based diet know: muscle meat alone is not enough. Without organs, you miss important vitamins such as:
- Vitamin A (Retinol)
- Vitamin B12
- Copper
- Selenium
- Riboflavin (B2)
… nutrients that are essential for energy, immune function, cell protection, and hormone balance.
Beef Organs capsules provide you with exactly these substances in high doses without the annoying taste hurdle.
Nutrient highlights from our Beef Organs blend:
- Vitamin A (Retinol): Regulates hormones, immune response, and skin regeneration.
- Vitamin B12: Promotes mental clarity, energy, and cell division.
- Riboflavin (B2): Protects against oxidative stress, supports blood formation.
- Copper: Important for iron metabolism, nerves, and connective tissue.
- Selenium: For thyroid function and antioxidant cell protection.
- Vitamin B5 (Pantothenic acid), B6, Niacin (B3): Nerves, energy, focus.
- Organ-specific peptides and enzymes: Biologically active factors that specifically support cell functions.⁴
Beef Organs Capsules are your foundation for vitality, well-being & self-responsibility.
References:
¹ Maruyama, M. et al. (2018). Traditional knowledge on consumption of animal-sourced foods in East African tribes. Anthropological Science, 126(2), 123–137.
² O'Hara, A. M., & Shanahan, F. (2006). The gut flora as a forgotten organ. EMBO reports, 7(7), 688–693.
³ Spencer, G. et al. (2017). Nutritional analysis of organ meats: A forgotten source of essential nutrients. Journal of Nutritional Biochemistry, 45, 1–10.
⁴ Martinsen, K. H., & Damgaard, B. M. (2020). Organ-specific peptides in bovine tissues and their potential health effects. Frontiers in Nutrition, 7, 324.