Easy intake
Great product! I don't eat any organs , but that's not a problem. The capsules are tasteless.
High-quality Bovine organs from grass-fed pasture farming
100 %grass-fed
UnvaccinatedBovine
Free from genetic engineering
30 dayspack
single purchase
€38,95€44,95
VAT included. Shipping costs will be calculated at checkout.
Legal notice
Dietary supplements.
The stated recommended daily intake must not be exceeded.
Dietary supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
Storage:
Store in a closed, cool and dry place, out of reach of small children.
*Health claims according to Regulation (EU) No 432/2012.
Shipping Information
Germany:
€3.99 · Free shipping on orders over €60 · 1–3 business days
EU:
€9.99 · Free shipping on orders over €150 · 5–7 business days
Switzerland:
10 CHF · free for orders over 250 CHF
5–7 working days (uncleared customs & untaxed)
Shipping via DHL.
contents
Ingredients:
Freeze-dried bovine organs from grass-fed cattle (spleen, liver, heart, kidney). Capsule shell: bovine gelatin.
Per pack:
240 capsules of 400 mg each (total 96 g).
Daily dose (8 capsules):
3,200 mg / 3.2 g, distributed over:
Bovine spleen (35%) — approximately 1,120 mg
Beef liver (30%) — approx. 960 mg
Beef heart (20%) — approx. 640 mg
Bovine kidney (15%) — approx. 480 mg
Consumption recommendation
Daily dose: 8 capsules.It is best taken with a meal, preferably divided (e.g. 4 in the morning, 4 in the evening).
For those who don't like swallowing capsules: open them and stir the contents into food or drinks.
The amount is based on the recommendation of approximately 100g of beef organs per week.
(Weston A. Price Foundation).
In stock - Delivery 1-3 working days
What do our Customers?
Why we are on Swedish Should cattle be put on pasture?
What's in a capsule of beef organs?
contents
15 %
Riboflavin (B2), Vitamin B12, Selen
The Beef kidney is particularly rich in riboflavin (B2) and vitamin B12, as well as trace elements such as selenium, iron , copper and zinc. Vitamin B12 contributes to the normal function of the immune and nervous systems.*
- Riboflavin (B2) — naturally present; Vitamin B12 — immune system, nervous system, blood formation*; Selenium — naturally present; Phosphorus and zinc — naturally present
20 %
Riboflavin (B2), Vitamin B12, CoQ10
The Beef heart It is known for its high concentrations of riboflavin (B2), vitamin B12, and coenzyme Q10. Riboflavin contributes to the normal function of the nervous system and iron metabolism.*
- Riboflavin (B2) — nervous system, iron metabolism, energy metabolism* Vitamin B12 — naturally present Coenzyme Q10 (CoQ10) — naturally present
30 %
Vitamin A, B vitamins, copper, iron
The Beef liver Provides more vitamin A per gram than any other known food. Vitamin A contributes to the maintenance of normal iron metabolism, vision, and the function of the immune system.*
- Vitamin A (retinol) — iron metabolism, vision, immune system* Copper — naturally present
- iron (Ahem iron ) — naturally occurring B vitamins (B2, B6, B12, folate) — naturally occurring
35 %
iron , Vitamin C, Zink
Of all bovine organs, the Bovine spleen the highest concentrations of iron and vitamin C. iron Contributes to the reduction of tiredness and fatigue.*
- iron — Contributes to blood formation and oxygen transport* Vitamin C — naturally present Zinc — naturally present
* Approved health claims according to Regulation (EU) No. 432/2012.
Nutrient density in Comparison.
--
--
--
--
--
--
--
Rings show the percentage of the daily requirement per 100g. Number in the middle = absolute content.
Sources, Methodology & Bioavailability
Information per 100 g fresh weight (raw). Rings show % of the EU Daily Value (NRV / EU Regulation 1169/2011). Full ring = 100% NRV reached or exceeded. Sources: USDA FoodData Central 2024 · BLS 3.02, MRI Karlsruhe. No health claims.
How the rings are calculated
Each ring shows: (Nutritional content of the food per 100 g) ÷ (EU Daily Value NRV) × 100. We deliberately show the Total salary Each foodstuff — including provitamins (e.g., beta-carotene for vitamin A). We explain differences in actual absorption (bioavailability) for each nutrient below. The center of the ring shows the absolute content per 100 g.
Beef-organs mix weighting
Beef organs = weighted mix: Beef spleen 35%, beef liver 30%, beef heart 20%, beef kidney 15%. Nutrient content per 100 g fresh: Vitamin B12 ~26.6 µg, Vitamin A ~1,510 µg RAE. iron (total) ~18.1 mg · Choline ~228 mg · Folate ~104 µg · Riboflavin (B2) ~1.6 mg.
NRV reference values
Vitamin B12: 2.5 µg Vitamin A: 800 µg iron : 14 mg · Folate: 200 µg · Riboflavin (B2): 1.4 mg — according to Regulation (EU) No 1169/2011, Annex XIII. Choline: 400 mg (EFSA Adequate Intake, not an official EU NRV).
Vitamin A: as retinol activity equivalent (RAE)
We include provitamin A (beta-carotene) in our calculations—as a retinol activity equivalent (RAE) according to the official EU/USDA key (beta-carotene 12:1, alpha-carotene 24:1). Therefore, carrots (~835 µg RAE) and kale (~500 µg RAE) demonstrate their true provitamin A contribution here. Important: This conversion in the body varies from person to person and is often lower than the RAE value suggests (depending on genetics, fat intake, and gut health). In contrast, bovine organs provide pre-formed retinol that is directly usable and requires no conversion.
Riboflavin (B2)
NRV 1.4 mg (EU). Liver and kidney in the mix are genuinely rich in vitamin B2.
iron : Hem vs. Non-Hem
The rings show total-iron (NRV basis). Beef organs provide ~40% of this as heme-iron , which the body absorbs at an absorption rate of 15–35% — compared to 2–20% for non-heme-iron from plants (Hurrell & Egli 2010). Chia seeds (7.7 mg/100 g) contain exclusively non-heme-iron ; the effectively bioavailable amount is significantly less than the ring suggests.
Vitamin B12
Only animal-based foods contain bioavailable B12. Plants (blueberries, carrots, kale, chia seeds) do not provide usable B12—they show 0% in this respect. This is not a simplification, but biologically accurate.
Choline
No official EU NRV. Basis: EFSA Adequate Intake (AI) = 400 mg/day. Eggs provide 63% of the NRV here — more than beef organs (57% NRV). We're being transparent about this.
Folat (B9)
Kale (141 µg/100 g = 70% NRV) has a higher nutrient content than beef organs (104 µg = 52% NRV). We're being honest about this — beef organs excels in other nutrients.
Sources
USDA FoodData Central · BLS 3.02, MRI Karlsruhe · EFSA (2016) · Hurrell & Egli, Am J Clin Nutr 2010 · Tang et al. 2010 (Beta-carotene conversion) · Regulation (EU) No. 1169/2011 Annex XIII.
Why fresh organs in everyday life fail?
WHERE CAN YOU EVEN GET THESE?
Fresh, high-quality, grass-fed beef organs are hard to find at the butcher's, and spleen or kidneys are even harder to come by. The search alone is time-consuming and frustrating.
Smell, effort, overcoming obstacles
The smell during cooking is intense. Proper preparation takes time and experience.
RAW IS DIFFICULT
Raw organs They place high demands on hygiene and storage — they don't forgive mistakes. Not everyone wants to take that risk every day.
HEAT DESTROYS WHAT MATTERS
Frying and boiling cause the loss of heat-sensitive vitamins such as folate, B vitamins, and enzymes. What ends up on the plate is often only a fraction of these nutrients.
WHY FOUR ORGANS AT ONCE?
Liver, heart, kidney, spleen — each has its own unique function. Only together do they provide the complete picture. Buying, storing, and preparing all four fresh every day? Hardly feasible.
THE SOLUTION: ALL FOUR, GENTLY DRIED
Four organs in one capsule, gently freeze-dried, raw and nutrient-rich, with no aftertaste, no fuss. Nose to tail, perfect for everyday use.
Real pasture-raised food instead of from the laboratory
| synth. Multivitamin | carnivoro | Fresh organs | |
|---|---|---|---|
| origin | synthesized in the laboratory | 100% pasture grazing | Variables |
| Nutrient form | Isolated individual substances | Natural matrix with cofactors | Natural matrix |
| Vitamin A | Depending on the shape | Pre-shaped, ready to use | Pre-formed |
| Recording | Long list, often fillers | 4 Organs, 100% Yield | One ingredient |
| Nutrient retention | Artificially dosed | ~95%, freeze-dried | It sinks when cooking |
| Practical | Durable | Long-lasting, easy to take with you on the go | Store in a cool place, perishable |
| Suitable for everyday use? | heavy · requires refrigeration | lightweight · always with you | heavy · requires refrigeration |
What Customers in the first weeks report.
Tag 1week 1week 2week 3week 4Week 5+* Approved health claims according to Regulation (EU) No. 432/2012.
What's not included.
-
NO MALTODEXTRIN
Cheap filler in many preparations. Not needed in our capsules.
-
NO RELEASE AGENTS
Silicon dioxide, magnesium stearate & Co. – the secret anti-caking agents. We don't need them.
-
NO FILLERS
No fillers
-
NO ARTIFICIAL FLAVORS
Neither natural nor artificial. Just pure, freeze-dried bovine organs.
-
NO PRESERVATIVES
Freeze-dried and therefore long-lasting, completely without additives.
-
NO GROWTH HORMONES
Our cattle receive no growth hormones whatsoever.
-
NO ANTIBIOTICS OR PESTICIDES
Free from residues, regularly tested for heavy metals and germs.
Do you have any questions?
Effects
Are the capsules suitable for pregnant women?
Pregnant and breastfeeding women should consult a doctor before taking this product. Beef liver contains naturally occurring vitamin A (retinol), the intake of which should be individually adjusted during pregnancy.
Who are the capsules suitable for?
Beef Organs capsules are aimed at adults who want to supplement their diet with a concentrated, natural source of nutrients. They are particularly popular with people who prioritize a nutrient-dense, animal-based diet or who cannot or do not want to prepare fresh organs in their daily lives.
Why don't the capsules have an "organic" seal?
The EU organic label has very specific legal requirements for certification chains, which we cannot currently fully meet, even though our animals come from pasture-raised farms without hormones or antibiotics. "Organic" is a legal term and not a quality promise per se. We refrain from using the label because we do not make any claims that we cannot fully substantiate.
What nutrients are naturally present in beef organs?
Beef organs naturally contain: Vitamin A (retinol), B12, folate, B6, riboflavin, haem-iron Copper, zinc, selenium, phosphorus, choline, CoQ10, L-Carnitine and digestive enzymes from the pancreas. All information refers to naturally occurring levels in freeze-dried bovine organs.
What are the advantages of freeze-dried bovine organs compared to heated capsules?
Freeze-drying removes water under vacuum at low temperatures. This process preserves heat-sensitive structures such as enzymes and certain vitamins far better than industrial high-temperature drying. Conventional organ capsules are often sprayed or heated, which can alter these structures.
How to use
Do I need to store the capsules in the refrigerator?
No. Thanks to freeze-drying, the capsules can be stored at room temperature for up to 24 months, provided they are kept dry and protected from light. After opening, simply close the cap tightly.
Can I take the capsules with other products from carnivoro combine?
Yes. The Beef Organs capsules complement our Beef Bone Broth and our Cod Liver Oil well. Together they cover a broad spectrum of organs -nutrients. There are no known interactions with this combination.
How many capsules should I take per day?
The recommended dosage is 8 capsules daily, ideally divided into two doses (e.g., 4 in the morning, 4 in the evening). This constitutes one serving. You can take the capsules with water or with a meal.
Product
What makes it different? carnivoro from other organ capsules?
Most liver capsules on the market contain only beef liver, often from conventional farming and dried at high temperatures. carnivoro Beef Organs combines 4 different organs (liver, heart, kidney, spleen) from 100% grass-fed cattle, gently freeze-dried, without fillers or additives.
What do the capsules taste like?
The capsules are tasteless and odorless. Freeze-drying removes the typical inherent taste of organs They are completely safe to swallow with a glass of water.
How many servings are in one package?
One pack contains 240 capsules. At the recommended daily dose of 8 capsules, this provides 30 servings, which is a one-month supply.
Are the capsules gluten-free and lactose-free?
Yes. The capsules contain no gluten, no lactose, no soy, and no artificial additives. The contents are freeze-dried bovine organs and a capsule shell made of bovine gelatin.
What is contained in the capsules?
Four freeze-dried bovine organs (liver, heart, kidney, spleen) and a capsule shell made of bovine gelatin. No other ingredients, fillers, or additives. The organs come from cattle raised on 100% pasture without hormones or antibiotics.
Practical
Can I take the capsules on an empty stomach?
Yes. The capsules can be taken on an empty stomach or with a meal. For those with a sensitive stomach, we recommend taking them with a meal.
Can I open the capsule contents and add them to yogurt or a smoothie?
Yes. The capsules are easy to open and the powder can be stirred directly into yogurt, smoothies, or other foods. Thanks to freeze-drying, the powder is odorless and tasteless.
How long does the delivery take?
Within Germany, we typically deliver within 2 to 3 business days. Please allow 3 to 5 business days for deliveries to other EU countries. Shipping is free for orders over €60 (Germany) or €150 (EU).
Nature's multivitamin.
Order now