Real food for real people: Beef liver – a proven food with a long history
In many traditional cultures, beef liver was regarded as a revered remedy. It has been used for generations to strengthen people in special life phases: during recovery after illness, to promote fertility, in cases of physical exhaustion, or after long illnesses.
Instead of relying on complicated therapies or isolated individual preparations, our ancestors trusted in the natural self-healing powers of the body - supported by nutrient-dense foods like beef liver, which is rich in bioavailable micronutrients¹³.
Modern challenges, ancient wisdom
Our world has changed drastically:
- digital constant stress
- chronic sensory overload
- performance pressure in work and everyday life
All of this challenges our organism. Evolutionarily, we are not made for this lifestyle.
In addition, there is a modern diet that is often highly processed, low in vital nutrients, and full of additives.
The result? More and more people are struggling with symptoms such as:
- chronic exhaustion
- Brain Fog (concentration disorders)
- lack of energy
- inflammatory processes or
- hormonal imbalances
Many turn to supplements from the lab. However, our body often does not recognize synthetically produced substances as natural food.
carnivoro ® Beef Liver - Your reconnection to nature
At carnivoro ® we believe in a different approach: Holistic health does not begin with combating symptoms, but with a return to the natural needs of the body.
Our beef liver capsules contain 100% freeze-dried beef liver - without additives and from humane pasture-raised cattle. A true food in capsule form that your body recognizes as nourishment.
Instead of synthetic multivitamins, we offer you a complete nutrient profile from a single natural source rich in vitamin A, B12, iron , copper, folate, and more¹⁵.
Less is more - when it's the right thing.
When you feel that your body is out of balance.
If you want to not only boost your vitality in the short term but also maintain it sustainably… then start with real food.
Focus on:
- unprocessed, nutrient-rich foods like liver, eggs, fish, bone broth, and high-quality animal fats.
- Quality over quantity: Few ingredients, maximum effect.
- Beef Liver Capsules as a natural superfood for energy, mental clarity, and cell regeneration¹⁶
Because health is not a goal, but your natural state when you give your body what it truly needs.
The benefits of beef liver capsules for you at a glance:
Our beef liver capsules provide you with the highest amounts of vitamins, minerals, and cofactors of all organs .
Beef liver capsules naturally supply you with high concentrations of:
- Vitamin A (Retinol): Grass-fed liver is the most concentrated source of vitamin A in directly usable form. Plant-based carotenoids, the precursor, have low absorption rates. Vitamin A supports cell specialization, vision, and the immune system. It nourishes the skin from within and promotes healthy skin care.
- Heme iron: Bound to hemoglobin and myoglobin, it is absorbed up to 37% better than non-heme iron (only about 5%). Essential for oxygen transport in the body.
- Vitamin B12: Supports the immune system, cell division, and the nervous system. Contributes to mental resilience.
- Copper: Particularly important for women in the premenopausal phase. Supports iron transport, promotes pigmentation of skin and hair, and protects against cell damage due to its antioxidant properties.
- Riboflavin (Vitamin B2), pantothenic acid (B5), niacin (B3), molybdenum, and liver-specific peptides, cofactors, and enzymes are also included.
- Other nutrients: High-quality heme iron, Vitamin B6, folate (natural form of Vitamin B9), and choline.
Sources:
¹ Cordain, L., et al. (2000). Origins and evolution of the Western diet: health implications for the 21st century. The American Journal of Clinical Nutrition, 81(2), 341–354.² World Health Organization. (2001). Iron deficiency anaemia: assessment, prevention and control. WHO/NHD/01.3.³ Hallberg, L., et al. (1992). Iron absorption from Southeast Asian diets and the effect of iron fortification. The American Journal of Clinical Nutrition, 55(3), 934–939.⁴ Ross, A. C. (2010). Vitamin A and retinoic acid in T cell–related immunity. The American Journal of Clinical Nutrition, 91(5), 1460–1464.
⁵ U.S. Department of Agriculture (USDA). (2020). FoodData Central. https://fdc.nal.usda.gov
⁶ Allen, L. H. (2009). Causes of vitamin B12 and folate deficiency. Food and Nutrition Bulletin, 29(2_suppl1), S20–S34.⁷ Pawlak, R., et al. (2013). How prevalent is vitamin B12 deficiency among vegetarians? Nutrition Reviews, 71(2), 110–117.
⁸ Powers, H. J. (2003). Riboflavin (vitamin B-2) and health. The American Journal of Clinical Nutrition, 77(6), 1352–1360.
⁹ Prohaska, J. R. (2011). Role of copper transporters in copper homeostasis. The American Journal of Clinical Nutrition, 88(3), 826–829.S⁰ Bailey, B. (2000). New standard for dietary folate intake in pregnant women. The American Journal of Clinical Nutrition, 71(5), 1304–1307.
¹¹ Bender, D. A. (2003). Nutritional biochemistry of the vitamins. Cambridge University Press.
¹² Shenkin, A. (2006). The key role of micronutrients. Clinical Nutrition, 25(1), 1–13.
¹³ Eaton, B., & Konner, . (1985). Paleolithic nutrition: a consideration of its nature and current implications. The New England Journal of Medicine, 312(5), 283–289.
¹⁴ Monteiro, C. A., et al. (2019). Ultra-processed foods: what they are and how to identify them. Public Health Nutrition, 22(5), 936–941.
¹⁵ Higdon, J., & Drake, V. J. (2012). Micronutrient Information Center. Linus Pauling Institute, Oregon State University. https://lpi.oregonstate.edu
¹⁶ O'Connor, A., et al. (2022). Nutrient content of organ meats: A comparative review. Nutrients, 14(2), 321.
