Bone broth from
Swedish pasture-raised cattle.
Incl. VAT · Shipping calculated at checkout
Storage:
Keep the pouch closed, store in a cool, dry place and out of the reach of small children.
Not a substitute for a balanced and varied diet.
*Health claims in accordance with Regulation (EU) No 432/2012.
Germany:
€3.99 · free from €60 · 1–3 working days
EU:
€9.99 · free from €150 · 5–7 working days
Switzerland:
10 CHF · free from 250 CHF
5–7 working days (duties and taxes not included)
Shipping with DHL.
Ingredients:
Beef bone broth powder from 100 % Swedish pasture raised cattle.
One ingredient, nothing else.
Per serving (approx. 10 g):
around 8.4 g collagen, type I & III.
250 g: approx. 25 servings
500 g: approx. 50 servings.
Put 1–2 tablespoons of bone broth powder (about 10 g per tablespoon) into a cup, pour over roughly 200 ml of hot water and stir well. It also tastes good cold in a shaker or as a base for soups, sauces and risotto.
In stock - delivery in 1-3 business days
What do our customers say?
Why we are on Swedish cattle set.
Three nutrients that occur naturally in the cartilage and connective tissue of cattle. 72 hours of slow simmering gently releases them from the bone. They end up in your cup in the same natural compound in which they occur in animal tissue.
Collagen Provides you with a cup of prepared broth (≈ 200 ml). Genuine bone collagen type I & IIIThose who drink bone broth daily do not need to supplement with collagen!
Calculated from 10 g of powder per 200 ml of water, ≈ 84 % collagen content.
Beef bones are the animal's natural mineral depot. Over 72 hours of simmering, minerals and trace elements pass gently into the broth.
Glycine, proline and hydroxyproline are the building blocks of collagen and make the amino acid profile of bone broth so unique.
The 3 most important amino acids
Our bone broth in a direct comparison.
| Liquid Glass / Tetra Pak · 370 ml | Carnivoro Powder · 10 g | Concentrate Paste · 10 g | |
|---|---|---|---|
| Cooking / simmering time | 24 hours | 72 hours | 20 hours |
| Collagen per 200 ml serving | 3.7 g | 8.4 g | 3.7 g |
| Shelf life | 3 days after opening | 18 months | 4 mo. after opening |
| Storage | refrigerated | no refrigeration | refrigerated after opening |
| Price / serving | €2.30 – €3.60 | from €0.93 | €1.10 – €2.00 |
| Additives | Salt, onion and garlic flavorings, vinegar, carrots... | none | Salt |
| Everyday-friendly? | heavy · needs refrigeration | light · take it anywhere | heavy · needs refrigeration |
| Preparation | hot only | hot or cold in a shaker | hot only |
The choice is yours:
Hours of cooking it yourself or 60 seconds of stirring?
Our Eurofins test report shows: all measured values are so low that they even fall below the limits of quantification of the test. That makes our test results 30 to 100 times lower than the permitted EU limits!
All values were below the laboratory's limit of quantification (LOD). The actual levels are likely well below the limit of quantification.
The measured results for the top four parameters were below the laboratory's limit of quantification (LOQ). The actual microbial load is likely considerably lower. For Listeria and Salmonella, not a single microorganism was found in a 25 g sample.
A common emulsifier and carrier in industrial powders and pastes. In ours: not an ingredient.
A hidden flavor enhancer in almost every powdered broth. In ours, the bones deliver the flavor, nothing else.
Neither "natural flavoring" nor artificial. The flavor comes from the bones, nothing else.
Neither during fattening nor in the powder. Not a trace.
A cheap filler that makes the powder "free-flowing". It also makes it worse.
Silicon dioxide, magnesium stearate or tricalcium phosphate, the covert flow agents. We don't need them.
Pure broth with nothing added. Season to taste yourself.
Dry powder doesn't need any. Keeps for 18 months, no tricks.
Bone broth provides natural building blocks for your connective tissue: collagen, glycine, proline and hydroxyproline. These amino acids are present in skin, tendons, cartilage and bone. In addition, long simmering releases minerals from the bone marrow into the broth. Calcium, magnesium, phosphorus and trace elements. Plus glucosamine and chondroitin from the cartilage, the classic cartilage building blocks.
8.4 grams of pure collagen protein per 200 ml of finished broth. This corresponds to approximately 10 g of bone broth powder per cup. Important: The collagen comes from directly from the beef bone, not from hydrolyzed industrial extract. So you get the complete native amino acid profile, not just the building blocks.
Collagen powder is usually hydrolyzed extract from animal hides, only the amino acid fragments, further processed.
Carnivoro bone broth is native collagen straight from beef bones with the complete amino acid profile PLUS minerals, glucosamine, chondroitin and hyaluronic acid. The full natural package instead of an isolated single extract.
There are several studies on individual components, collagen, glycine, glucosamine/chondroitin, minerals. Research on bone broth as a whole is still limited. But traditional knowledge of broths goes back centuries and is part of many cultures worldwide.
1 tablespoon (10 g) of Carnivoro bone broth in 200 ml of hot water. Stir briefly, done. Drink it pure, add a little salt, or use it as a base for soups, sauces, risotto or curries. One serving delivers around 8.4 g of collagen from bones.
Since our beef bone broth is a pure product without any additives or binders such as soy lecithin, it may tend to clump if stirred too slowly.
Ideally, a milk frother should be used to mix the bone broth to avoid lumps.
You can find a simple video tutorial on this topic here on our Bone Broth product page.
Yes. The powder dissolves in hot or cold water. Hot as a cup, cold as a smoothie add-in or over salad. Concentrates and liquid broths have to be heated, with ours both work.
There is no fixed minimum recommendation. Many of our customers drink a cup every day, others 2 to 3 times a week. A cup in the morning on an empty stomach is a popular way to start. Find your own rhythm. Consistency over time does more than a short intense phase.
Yes. Carnivoro bone broth has only about 40 kcal per cup and no sugar, so it fits well into many fasting approaches. As a warm, satiating drink it helps you through long fasting windows while providing amino acids and minerals. Strict water-fasting days excepted, of course.
The classic: in the morning on an empty stomach, for a gentle start to the day and long-lasting satiety. Also popular: as a warm evening ritual or before workouts for the amino acid supply. There's no right or wrong, if it does you good, the time of day doesn't matter.
Clear, strong, slightly salty (natural sodium, no added salt), the typical pure beef broth taste, with no spices covering it up. Not too fatty, a very long finish. Many people drink it plain, some season it with fresh pepper, herbs or a squeeze of lemon. Also perfect as a base for soups, sauces or risotto.
Very popular with athletes. After training for the amino acid supply and natural electrolytes (sodium, potassium from the bone marrow). The 8.4 g of collagen per 200 ml are a building block for tendons, ligaments and cartilage. Structures that take a lot of strain in sport.
Four specific points:
1. 72 hours boiling time in an open boiler. Industry
It usually cooks in under 4 hours.
2. 100% Swedish grass-fed cattle, no grain fattening, traditional
Animal husbandry.
3. A single ingredientBeef bone broth powder. None
Stabilizers, no glutamate, no flavorings.
4. Diamond Transparency Award on Judge.me, highest level of trust for
our product reviews.
Yes. Gluten-free, no soy in the feed or powder, no yeast extract, no maltodextrin, no anti-caking agents, no salt, no preservatives. One ingredient: beef bone broth powder.
From Sweden, 100% grass-fed, traditional animal husbandry. Clean soils, strict animal welfare laws, low antibiotic use, unvaccinated cattle. More in the Sweden section.
Beef bone broth powder from 100% Swedish pasture-raised cattle. Nothing else. One ingredient, no additives, no fillers.
We use a mix of marrow bones, joint bones and cartilage, exactly the parts classic bone broth is made from. Marrow bones provide most of the minerals; joint bones and cartilage provide the collagen content plus glucosamine and chondroitin. Only bones, no added meat.
Store closed, cool and dry. Health claims per
Regulation (EU) No 432/2012. Food supplements are no substitute for
a balanced, varied diet and a healthy lifestyle.
The stated recommended daily intake must not be exceeded.
Keep out of reach of small children.
Shipping costs €3.99. Free shipping on orders over €60
(DE) or 150 € (Other EU). Delivery via DHL in 1–3 working days. 80%
Orders from Germany received before 12 noon will arrive on the next working day.
The powder itself does not need to be frozen; it is 18
Can be stored dry for months. If you ready-made broth freeze
want (e.g. for later): in portions in ice cube trays or small containers
Freeze in glasses. Keeps for 3–6 months in the freezer. Simply freeze before drinking.
Thaw and heat briefly.
Bone broth has been a traditional,
nutrient rich food for generations. Since every pregnancy is individual and
our broth contains natural minerals, it is best to have a quick word
with your midwife or gynaecologist, they can tell you best whether
and in what amount it suits you.
Yes.
Bone broth is a traditional food that children have known for
generations. For toddlers under 2 years a slightly more
diluted mix is recommended (less powder, more water); for older children
the normal dosage can be used. Very popular as a warm cup before
bedtime.
Long simmered broths can naturally contain higher
histamine levels than freshly prepared food.
If you react sensitively: start with small amounts (for example half a tablespoon) and
observe how your body responds.
Powder freshly stirred into hot water is usually better tolerated than broth that has been standing for a long time.
18 months unopened, stored cool and dry.
After opening, keep the pouch tightly closed.
Because the powder is dry, we do not need any preservatives.
