Beef Bone Broth

Why is Beef Bone Broth Powder good for me?

By eating collagen, joint health can be supported and possibly reduced joint pain.

In addition, the carnivoro ® Beef Bone Broth is rich in collagen (84%). Collagen is the most abundant protein in the body and is found primarily in our connective tissue. The body's natural ability to produce supportive amounts of connective tissue declines after age 25. Today, the average person consumes very little collagen through their diet, which is why supplementing collagen is so important to maintain normal bones and muscles as we age.

Made from the finest raw materials
Our bone broth is made from the absolute finest raw materials from Swedish, grass-fed, organically certified beef. Marrow bones and collagen-rich bones are gently simmered in filtered water for 72 hours to release all of their powerful nutrients. What's left is an incredibly nutritious bone broth, which we carefully dehydrate into a clean, delicious powder. Our beef bone broth contains no emulsifiers such as soy lecithin or sunflower lecithin. Therefore, you may need to stir it a little more during preparation.

Who is beef bone broth powder suitable for?
Although bone broth has regained popularity primarily through the Paleo movement, it can be enjoyed by anyone interested in aging more beautifully. It's traditionally used to heal digestive problems and is used by many as part of a beauty and anti-aging regimen.

What does it make carnivoro ® Beef Bone Broth Powder so special?
The main reason our bone broth powder is so unique is that it comes from grass-fed, organically certified Swedish cattle. Sweden has some of the highest animal welfare standards in the world. The result is very healthy cows raised in traditional ways, providing you with the highest possible nutritional value and a premium product you can feel good about.

The tradition of bone broth
Meat and fish broths play a central role in all traditional cuisines—French, Italian, Chinese, Japanese, African, South American, Middle Eastern, and Russian. But the story begins with the ancient Greeks, where Hippocrates (the father of medicine) recommended bone broth to cure digestive problems.

Later, bone broth was also adopted by other ancient cultures. More than 2,500 years ago, it was used in traditional medicine to support digestion, as a blood builder, and to strengthen the kidneys.

Laboratory tested and without additives
Our Bone Broth Powder is formulated without preservatives, salt, flavor enhancers, or other additives such as soy and sunflower lecithin. Furthermore, the Premium Bone Broth Powder has been lab-tested for heavy metals and its high bioavailable protein content.

Nutrients:

Iron < 10mg/1.000g
Calcium 13mg/100 g
Magnesium < 5mg/100 g
Phosphorus 35mg/100 g
Potassium 420mg/100 g
Sodium 700mg/100 g

FAQ

Preparation and use of our Beef Bone Broth Powder?
Add 1-2 tablespoons of bone broth powder to an empty glass or mug and pour in 200 ml of hot water. Stir well to avoid lumps, and season to taste. Add bone marrow or 100% beef kidney suet, and you'll have your incredibly nutritious homemade soup in just 2 minutes.

Another MOne way to use premium bone broth powder is to sprinkle it over meals like a condiment. Or to use it instead of protein powder in shakes, pancakes, or waffle recipes.

What should I do if the bone broth lumps when I mix it?

It is recommended to either stir the powder into the hot water with a milk frother or to use a "protein shaker" and shake your bone broth in seconds.

How should I store bone broth powder?
Store our bone broth powder at room temperature in a dry place. The shelf life of the unopened product is 24 months.

What exactly is bone broth?

Bone broth is a clear, rich, and nutrient-dense broth made by slowly simmering animal bones and often meat, vegetables, and spices. The term "bone broth" is English, but the concept of bone broth is familiar to many cultures and traditions around the world. To make bone broth, beef, chicken, pork, or fish bones are typically used. These are soaked in water and then slowly simmered for an extended period, often 12 hours or more. During the simmering process, the bones and meat release the connective tissue, tendons, and collagen in the broth, resulting in a rich, gelatinous consistency.

Bone broths are prized for their numerous potential health benefits. They are rich in minerals such as calcium, magnesium, and phosphorus, and contain gelatin, collagen, and amino acids, which are said to be beneficial for skin, hair, nails, and joints. Many people also drink bone broth to soothe the gastrointestinal tract, boost the immune system, and reduce inflammation. Additionally, bone broth is often used as a base for soups, stews, sauces, and other dishes to add extra flavor and nutrients. Making bone broth requires time and patience, but it is a delicious and nutrient-dense addition to a balanced diet.

What are the potential benefits of beef bone broth?

Beef bone broth may offer several potential benefits due to the nutrients and compounds released when the beef bones and meat are cooked. It's important to note that many of these benefits are reported based on traditional knowledge and experience. Here are some of the potential benefits of beef bone broth:

1. Supports joint health: Beef bone broth is rich in collagen, which is released when the bones are cooked. Collagen is an important component of joints, cartilage, and tendons. Consuming collagen can support joint health and potentially reduce joint pain.

2. Promotes healthy skin, hair, and nails: Collagen is also important for healthy skin, hair, and nails. Consuming beef bone broth can help improve skin elasticity and strengthen hair and nails.

3. Nutrient-rich source: BeefBone Broth is rich in minerals such as calcium, magnesium and phosphorus, which are important for bone health and other bodily functions.

4. Immune System Support: Beef Bone Broth may contain amino acids that can support the immune system and strengthen the body's defenses.

5. Promoting healthy digestion: The gelatin in Beef Bone Broth can have a calming effect on the gastrointestinal tract and support the mucous membrane of the intestine.

6. Anti-inflammatory properties: Some studies have shown that bone broths could have anti-inflammatory properties, which could be beneficial for people with inflammatory conditions.

It's important to note that beef bone broth isn't a miracle cure for health problems, and its effects may vary depending on individual health and diet. If you're interested in incorporating beef bone broth into your diet, it's advisable to stick to a balanced and varied diet consisting of a variety of healthy foods.

Recipe? How do I prepare a beef bone broth?

Here's a simple recipe for beef bone broth that you can make at home. Keep in mind that bone broths take a long time to prepare.

Ingredients:

• 2-3 kg of bovine bones (bovine marrow bones or bones with meat residues)
• 2 onions, roughly chopped
• 3 carrots, roughly chopped
• 3 stalks celery, roughly chopped
• 4-5 garlic cloves, roughly chopped
• 2 tablespoons apple cider vinegar (helps to release the minerals from the bones)
• A handful of fresh herbs (e.g. parsley, thyme, rosemary)
• 1 teaspoon black peppercorns
• 2 bay leaves
• 4-5 liters of water

Instructions:

1. Preheat the oven to 220°C. Place the beef bones in a large roasting pan or on a baking sheet and roast them in the preheated oven for about 30 minutes. This will toast the bones and intensify the flavor.

2. While the bones are roasting in the oven, you can prepare the vegetables. Roughly chop the onions, carrots, celery, and garlic.

3. Remove the roasted bones from the oven and place them in a large pot. Pour the vinegar over the bones and fill the pot with cold water so that the bones are just covered.

4. Place the pot on the stove and bring the water to a boil. Then reduce the heat to very low so the broth is just simmering. You don't want to let the broth boil vigorously, as this could cause cloudiness and loss of some of the nutrients.

5. Add the chopped vegetables, herbs, black peppercorns, and bay leaves. Let the broth simmer for at least 8-10 hours, but the longer the better. Many people simmer it overnight.

6. During the cooking process, foam and cloudiness may form on the surface. You can skim these off periodically to clear the broth.

7. After the broth has had enough time to simmer, remove the pot from the heat and let it cool slightly. Then, using a sieve, remove the bones and vegetables to obtain a clear broth. You can further season the broth to taste, for example, with salt and pepper.

8. The Beef Bone Broth can either be enjoyed as a nutritious drink or used as a base for soups, stews and other dishes.

If all this is a bit too complicated for you, you can also simply a LDissolve a spoonful of our bone broth in hot water.