Biltong – traditional. Spiced. Uncompromising.

Made in the South African tradition, slowly air dried and full of flavour. High quality beef is rubbed with apple cider vinegar, salt and selected spices and then gently air dried. The result: an intense, hearty meat snack with characterful spicing and a pleasantly firm yet tender texture.

Unlike jerky, biltong is dried whole and only sliced afterwards. The seasoning comes solely from the classic biltong recipe. This creates an honest meat flavour that recalls air dried ham, but is noticeably stronger and more rustic.