🦴 carnivoro Beef Bone Marrow – 100% Grass-Fed

Pure beef bone marrow from grass-fed, non-vaccinated pasture-raised cattle from Sweden – unprocessed, creamy, nutrient-rich.

🧬 Why bone marrow is so valuable

Bone marrow is one of the most nutrient-dense sources of animal origin. It not only provides high-quality fats but also contains essential building blocks for:

✔️ Joints, skin, connective tissue & regeneration

• Collagen & Glycine: Bone marrow contains naturally occurring collagen and particularly high levels of glycine, a structural amino acid.

🧪 Studies show that glycine:

• supports tissue regeneration [1]
• has anti-inflammatory effects [2]
• and even improves sleep quality [3]

• Glucosamine & Chondroitin: Natural components of bone marrow, central to cartilage and joint health.

🧪 Studies show:

• Glucosamine supports the cartilage formation and can alleviate joint discomfort [4]
• Chondroitin increases the water retention and elasticity of connective tissue [5]

🧈 High-quality, traditionally valued animal fats

Our bone marrow has an exceptional fat content of 100 g/100 g – ideal for ketogenic, Carnivore or animal-based diets.

🧪 Typical fatty acid composition (% share of total fat):

🥄 Usage

• Enjoy directly pure – e.g. spooned or spread frozen
• As a butter substitute on steak, meat, or vegetables
• For frying or for bone marrow butter
• Also popular as a natural face mask

📚 Sources

1. McCarty, M. F. (2000). The therapeutic potential of glycine in preventing and treating disorders characterized by oxidative stress. Nutrition, 16(7-8), 704–706.
2. Razak, M. A., et al. (2017). Multifunctional roles of glycine in metabolism, nutrition, and therapeutics. Scientific Reports, 7(1), 1421.
3. Yamadera, W., et al. (2007). Glycine ingestion improves subjective sleep quality in human volunteers. Sleep and Biological Rhythms, 5(2), 126–131.
4. Reginster, J. Y. (2007). Glucosamine and chondroitin sulfate as therapeutic agents for knee and hip osteoarthritis. Drugs & Aging, 24(7), 573–580.
5. Hochberg, M. C., et al. (2016). Effect of Chondroitin Sulfate on Knee Osteoarthritis Progression. Annals of the Rheumatic Diseases, 75(2), 374–380.