gummy bears that go to your lifestyle fit.
VAT included. Shipping costs will be calculated at checkout.
Three pieces in the set:
Beef Collagen · 450 g collagen powder, 45 daily servings of 10 g each
Bovine gelatin · 500 g, adjusted to the collagen content
Silicone mold · Bull motif, 12.5 × 15.5 cm, BPA-free, dishwasher safe
Pure animal protein. You decide what else goes into your gummy bears.
Go to the collage product page →
Go to the beef gelatin product page →
Go to the silicone mold product page →
One batch (approx. 3 daily servings):
150 ml water · 30 g collagen · 15 to 30 g gelatin, depending on desired firmness · 1 pinch of salt.
Dissolve collagen in water, let gelatin swell for 5 minutes, dissolve at a maximum of 60 °C while stirring (do not boil), pour into the mold, cool for 2 hours.
Germany:
€3.99 · Free shipping on orders over €60 · 1–3 business days
EU:
€9.99 · Free shipping on orders over €150 · 5–7 business days
Switzerland:
10 CHF · free for orders over 250 CHF
5–7 working days (uncleared customs & untaxed)
Shipping via DHL.
Storage:
Store in a closed, cool and dry place, out of reach of small children.
No substitute for a balanced and varied diet.
In stock - Delivery 1-3 working days
Collagen, gelatin, and the mold. All you need is water. You can find all the details on the respective product pages.
150 ml liquid, 30 g collagen, 15 to 30 g gelatin. Water for a simple version, whole milk for creamy texture, cloudy juice for fruity gummy bears. Important: maximum 60 °C, gelatin must not boil.
Pour the mixture into the bull mold and let it set in the refrigerator for at least 2 hours. Then simply push it out of the mold.
A day's worth of collagen is contained in just a few gummy bears – no sugar, no artificial flavors, no ingredient list. They keep for about a week in the refrigerator and for several months in the freezer.
No sugar, no glucose syrup base like store-bought gummy bears. Sweetness only comes from adding it yourself.
No artificial sweeteners, no sugar alcohol.
No natural or artificial flavors. The flavor comes from your liquid.
No dyes. The color comes from juice or milk.
No pectins, no starch, no plant-based gelling agents. Only animal protein.
Free from genetically modified organisms.
Geschmack ohne unnötige Zusatzstoffe.
Super Idee aber das Rezept zu dickflüssig, nicht so einfach zu zerkauen.
Vielen Dank für dein Feedback! Die Menge der Rindergelatine lässt sich ganz einfach an die persönliche Präferenz anpassen. Für eine weichere Konsistenz kannst du beim nächsten Mal etwas weniger Gelatine verwenden.
Aktuell gibt's bei uns fast jeden Tag selbstgemachte Gummibärchen und die Kids finden diese süßen Formen richtig toll! Auch die Gelatine und das Kollagen lassen sich wunderbar verarbeiten! Macht richtig Spaß! Dankeschön!!
Water, whole milk, cloudy apple juice, pomegranate juice, berry juices, or cold-brewed tea. Caution with fresh pineapple, kiwi, papaya, and fig: their enzymes break down gelatin; they only work with juice that has been boiled beforehand.
It's almost always a matter of temperature: Gelatin loses its gelling power above 60°C. Do not boil, only warm gently. More gelatin results in firmer gummy bears, less results in softer ones.
Three items: 450g beef collagen (45 daily portions of 10g each), 500g beef gelatin, and the silicone mold with a bull motif. All together €44.95 instead of €69.85 when purchased separately. You only need water.
Both come from the same bovine protein, but behave differently: collagen powder is broken down and doesn't gel, while gelatin provides the crunch. In a 1:1 ratio, you get a full serving of collagen with each daily ration of gummy bears.
Yes. The gummy bears are made from gelatin, collagen, and your liquid, without sugar, sweeteners, or flavorings. Mixed with juice, they taste good to children too.
The basic recipe yields approximately 3 daily servings per batch. With 450g of collagen, you get around 45 daily servings, which is many weeks' worth of snacks.
Airtight packaging in the refrigerator takes about a week, frozen several months.
Snacking without compromise.
You decide what goes in.
