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contents
100g salt flakes
Consumption recommendation
You can easily crush the crystals with a salt mill or by hand and then use them comfortably in your dishes and on your dining table. We especially recommend using them for grilled meat, fish and salads.
Ich fands toll, dass ich hier jetzt auch Salz bekomme und habe es natürlich gleich mit bestellt. Es ist mit dem was ich bis jetzt hatte überhaupt nicht zu vergleichen. Der Geschmack ist einmalig. Nicht aufdringlich aber salzig genug um nicht zu viel zu brauchen. Mit der Reinheit vertraue ich hier wieder ganz auf carnivoro. Ich habe es mir noch im Mörser klein gemacht, da die Flocken doch sehr grob sind und ich noch keine Mühle habe. So ist es jetzt perfekt! Danke dafür, seid die Besten 😘
Vielen Dank für die tolle Bewertung!
Das hören wir doch gerne! :)
LG,
Chris
P
Pia
Das I-Tüpfelchen
Ich mags gerne salzig nachgewürzt, aber kein Salz aus der Mühle kann da mithalten. Die salzflocken geben noch einen super leckeren würzigen Geschmack mit crunch. Kann ich sehr empfehlen!
M
Mathias
Feines Salz
Angenehmer Geschmack, perfekt für das Salzen am Teller
The Mayi spring water crystals form during the evaporation of the natural spring water. They are softer and less salty than conventional table salt.
Depending on what you prefer, you can crush the crystals either in a mill or by hand. Since they are not refined, they contain no chemical additives such as humectants or bleaching agents.
With 84 different minerals such as lithium, vanadium, iron, magnesium and calcium they are a valuable source for human health. Their share of insoluble matter is 0%, and no iodine has been added.
How it forms
Mayi Salz is a natural salt brand that draws from a natural salt spring. This unique spring is created by hot water rising from a geological fissure, melting the underground salt rock and reaching the surface as pure liquid salt. This natural phenomenon results in a liquid form of salt that contains all the minerals of the rock salt as well as the red soil minerals of the region, which leads to an exceptionally high mineral content.
100% natural!
Thanks to its geographical location, the Mayi salt spring is spared from environmental pollution. That is why our salt contains no harmful substances such as microplastics or heavy metals that could pose health risks. Our natural production methods ensure that its pure nature is preserved.
Pure and rich in minerals
Mayi salt is protected underground and is not affected by environmental pollution. As it is extracted it picks up the minerals of the red soil, which leads to a particularly high mineral content.
Frequently Asked Questions - FAQ
The natural liquid salt is produced in greenhouse pans without any refining processes, solely through sun drying – a completely natural approach. The liquid salt rests for 24 hours in special resting pans before being bottled.
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