
The basis: bone broth
Gently simmered for 72 hours, then dried into powder: 84% collagen from Swedish grass-fed cattle. Add 1 to 2 tablespoons to a cup, pour on hot water, stir, and it's ready.
Nourished from the depths:
bone broth + bone marrow
VAT included. Shipping costs will be calculated at checkout.
Three parts in the bundle:
Beef Bone Broth · 500 g powder, approx. 50 servings
Beef Bone Marrow · 200 g bone marrow
FREE XL mug · 485 ml
Beef Bone Broth:
Powder made from beef bone broth from 100 % Swedish pasture-raised cattle. One ingredient, nothing else. Per serving (approx. 10 g): around 8.4 g collagen, types I & III.
Beef Bone Marrow:
100 % grass-fed beef bone marrow from unvaccinated pasture-raised cattle. Per 100 g: 100 g fat, of which 1.3 g omega-3 fatty acids.
Go to the Bone Broth product page →
Go to the Bone Marrow product page →
The broth:
Add 1 to 2 tablespoons of powder (approx. 10 g per spoon) to the XL mug, pour in around 200 ml of hot water and stir well.
The marrow:
Stir 1 teaspoon to 1 tablespoon directly into the hot broth. Or use it instead of butter and oil for frying.
Also works as a base for soups, sauces and risotto.
Germany:
€3.99 · Free shipping on orders over €60 · 1–3 business days
EU:
€9.99 · Free shipping on orders over €150 · 5–7 business days
Switzerland:
10 CHF · free for orders over 250 CHF
5–7 working days (uncleared customs & untaxed)
Shipping via DHL.
Storage:
Store in a closed, cool and dry place, out of reach of small children.
No substitute for a balanced and varied diet.
*Health claims according to Regulation (EU) No 432/2012.

In stock - Delivery 1-3 working days
Bone broth as a base, bone marrow as a finishing touch, your XL mug included free. You can find all the details on the respective product pages.
Why we choose Swedish pasture-raised cattle
No soy lecithin, no sunflower lecithin. Many products on the market are diluted with it, but not our broth.
No maltodextrin, no fillers. The broth consists of one ingredient, as does the marrow.
Neither natural nor artificial. The flavor comes from 72 hours of simmering, not from a laboratory.
Gently dried and therefore long-lasting, completely without additives.
The cattle are raised without growth hormones and antibiotics.
Each batch is tested for heavy metals in the laboratory.
Both come from the inside of the bone and complement each other: The broth provides collagen, the structural protein of skin, joints, and connective tissue. The marrow provides the fats that have traditionally made broth a complete meal. Protein contributes to the maintenance of muscle mass and normal bones.*
Add 1 to 2 tablespoons of powder (approx. 10 g per spoon) to the XL mug, pour in around 200 ml of hot water and stir well. Then stir in a teaspoon of bone marrow, if desired.
Flavor and substance. The marrow fat makes the broth silky smooth, carries the aromas, and is filling; a hot cup becomes a small meal. This is exactly how marrow bone soup has always been eaten.
It has a mild, well-rounded flavor, similar to good butter, only deeper. It doesn't overpower the broth, but rather enriches it.
Yes. Cold in a shaker, as a base for soups, sauces and risotto, or as a seasoning when cooking. The marrow is also suitable for frying instead of butter and oil.
Three parts: Beef Bone Broth as a 500 g powder (approx. 50 servings), Beef Bone Marrow in a 200 g jar, and the 485 ml XL mug, which is included free in the bundle. Together the bundle costs €74.95 instead of €99.85 when purchased separately.
Yes. We include the mug (485 ml, dishwasher safe, microwave safe, individual price €14.95) in the package free of charge.
The 500 g of broth yields approx. 50 mugs, so a good seven weeks at one mug per day. Depending on the dosage, the 200 g jar of marrow is enough for 15 to 40 uses.
Store both items closed, in a cool, dry place. You will find detailed instructions and the best-before date on the respective label.
Nourished from the depths.
Broth, marrow, and cup.