Collagen Gummies Bundle — Make Your Own Collagen Gummies

Homemade collagen gummies made from pure animal protein — minimalist, sugar-free, and Carnivore -compatible. Three coordinated components for homemade collagen gummies. All you need is water.

What's included in the Collagen Gummies Bundle

• 450g collagen powder — 45 daily servings of 10g each
• 500g beef gelatin — matched to the collagen amount, with a small reserve
• Fun bull silicone mold for gummy bears

Why exactly these quantities for your collagen gummies?

Per daily serving, you use 10g collagen + 10g gelatin in a 1:1 ratio. This means 450g collagen powder is enough for about 45 batches of collagen gummies. The 500g beef gelatin gives you flexibility if you prefer your collagen gummies chewier or want to adjust the consistency to your taste.

What's inside — and what's not

Pure animal proteins. No sweeteners, no flavors, no plant substances, no additives. You decide what goes into your collagen gummies.

The default recipe for collagen gummy bears — Carnivore & sugar-free

The uncompromising version. Three ingredients, nothing else.

Ingredients for one batch of collagen gummies (approx. 3 daily servings)

• 150ml water
• 30g beef gelatin
• 30g collagen powder
• A pinch of salt (optional)

Preparation

1. Pour water into a small pot and whisk in the collagen powder until fully dissolved.
2. Sprinkle gelatin on top and let it swell for 5 minutes.
3. Heat gently over low heat (max. 60°C — do not boil) while stirring until everything is completely dissolved.
4. Fill into silicone mold(s) using a pipette or a small jug.
5. Let set in the refrigerator for at least 2 hours.
6. Pop out of the mold — finished collagen gummy bears.

Flavor-wise neutral, transparent, almost like a clear gummy bear. If you want a flavor for your collagen gummies, check out the variants below.

Daily serving: about one third of the batch corresponds to 10g collagen.

Variant: Collagen Gummies with Milk — creamy, still sugar-free

For everyone who includes whole milk in their diet or prefers it creamier. Flavor-wise reminiscent of mild yogurt gums.

Adjustment

• Replace water with 150ml whole milk (ideally raw milk, if available)
• Optional: a pinch of real vanilla

Tip: Warm the milk slightly first, then stir in the collagen — prevents lumps in your collagen gummy bears.

Variant: Animal-Based Collagen Gummy Bears — with Fruit

Those who follow the Saladino style and include fruit can vary it fruitily.

Recommendation

• 150ml cloudy apple juice, pomegranate juice, blueberry or cherry juice
• Optional: 1 tsp raw honey

Also works with cold-brewed hibiscus or berry tea for a tart note without juice.

Important: Fresh pineapple, kiwi, papaya, and figs contain enzymes that break down gelatin. These fruits only work if the juice has been briefly boiled and then cooled down beforehand.

Important to know for foolproof collagen gummies

Heat: Gelatin must not boil. If it stays below 60°C, it retains its full gelling power.

Acidity: Highly acidic juices can reduce gelling ability. With the mentioned juices (apple, berry, pomegranate), this is not critical.

Shelf life: Collagen gummies last about a week in an airtight container in the fridge. Frozen, they last several months.

Adjust consistency: More gelatin results in firmer collagen gummies, less gelatin makes them softer. The recommended ratio hits the middle ground — you can always adjust it to taste.

Bundle benefits at a glance

• Sensibly coordinated quantities for many weeks of homemade collagen gummies
• Fun silicone mold
• Pure, unprocessed animal ingredients
• A daily portion of collagen in just a few gummy bears
• Works from strictly Carnivore to animal-based